CFIA 全国警告: 扣检从中国进口的鳗鱼及鳗鱼制品 华人美食网网友：foreverlove
	【华人美食网】加拿大联邦食品监察署 1 月 23 日向全国水产品进口商发出警告：从 1 月 31 日起，所有从中国进口的鳗鱼和鳗鱼制品将被扣留化验，检查孔雀石绿和无色孔雀石绿含量。这一举措是由于该问题高频率出现而制定的。该警告将持续有效直至新的通告发出。     孔雀石绿是一种禁用防菌化学品，通常用来防治水产品中病菌和寄生虫。无色孔雀石绿是孔雀石绿的代谢物，通常在即使孔雀石绿不被检验出来后的很长时间内仍残留在水产品中。这两种化学物一旦被查出，CFIA 将采取必要措施包括召回。     CFIA 提醒所有进口商，在进口水产品之前，应向其供应商索取证明以示所进口的水产品不含违禁防病害药品。     读者如有任何有关此警示的问题，可与当地 CFIA 办公室联系。也可致电 (613) 221-7026 与 加拿大水产品分部水产品监查与 HACCP 全国经理 Mr. Alf Bungay 联系。     此警示由 CFIA 动物制品执委会水产品分部主任 Mary Ann Green 签发。     Country Alert for China: Malachite Green and Leucomalachite Green Testing of All Eel and Eel Products Imported from China     23 January 2006     TO: ALL IMPORTERS OF FISH AND SEAFOOD     SUBJECT: COUNTRY ALERT FOR CHINA - MALACHITE GREEN AND LEUCOMALACHITE GREEN TESTING OF ALL EEL AND EEL PRODUCTS IMPORTED FROM CHINA     The following is to inform you of the country alert that will be in effect for eel and eel products from China starting January 31, 2006. Under this alert, every lot of eel or eel product, imported from China, will be detained and tested for the drug therapeutants malachite green and leucomalachite green. This measure has been implemented by CFIA in response to concerns with the high rate of non-compliance of these products for the presence of malachite green/leucomalachite green and will remain in effect until further notice.     Malachite green is a non-permitted anti-fungal agent which was commonly used in hatcheries for the treatment of external fungal and parasitic infections on fish eggs, fish, shellfish and as a general hatchery disinfectant. Leucomalachite green is a metabolite of malachite green and is persistently found in fish tissues long after malachite green may no longer be detected. Where Malachite green and leucomalachite green is detected, appropriate product action will be taken, which could include recalls.     CFIA would like to remind importers that it is important to obtain, prior to importing, evidence from suppliers that the aquaculture fish is free from all non-permitted and non-approved drug therapeutants.     If you have questions related to this matter, please contact your local CFIA office or Mr. Alf Bungay, National Manager, Inspection Systems and HACCP, Fish Seafood and Production Division at (613) 221-7026.     Original signed by     Mary Ann Green     Director,     Fish, Seafood and Production Division     Animal Products Directorate     Canadian Food Inspection Agency     来源：华人美食网    日期：2006 年 1 月 24 日